Hey everyone, welcome to my recipe site.it’s Vincent Chapman. Today, I will show you a way to make a distinctive dish, lemon and herb grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and Herb Grilled Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon and Herb Grilled Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lemon and herb grilled chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Herb Grilled Chicken:
- Take 2 Boneless Skinless Chicken Breasts
- Make ready 1 tsp Fresh Thyme
- Prepare 1 tsp Fresh Rosemary
- Get 1 tsp Fresh Tarragon
- Take 1 tsp Kosher Salt
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 clove garlic (grated)
- Take Zest of 1 lemon
- Make ready Juice of half a lemon
- Get 1 tbsp Extra Virgin Olive Oil
- Prepare 4 tbsp Water
- Prepare Chopped Parley to garnish
Steps to make Lemon and Herb Grilled Chicken:
- Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate.
- When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high.
- Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley.
So that’s going to wrap it up for this exceptional food lemon and herb grilled chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!