Salt and Pepper Chicken (Takeaway style)
Salt and Pepper Chicken (Takeaway style)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and pepper chicken (takeaway style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salt and Pepper Chicken (Takeaway style) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salt and Pepper Chicken (Takeaway style) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
  1. Prepare large chicken breast cut into thin bite sized chunks,
  2. Get a white onion, sliced,
  3. Make ready spring onions, sliced,
  4. Get a medium carrot, cut into thin strips (optional)
  5. Get large cloves garlic sliced into thin pieces,
  6. Get red chilli seeds left in half, sliced into rings,
  7. Make ready garlic granules
  8. Take corn flour or potato starch,
  9. Prepare Ground Black Pepper,
  10. Take Sea or table salt,
  11. Take Vegetable oil for frying
Steps to make Salt and Pepper Chicken (Takeaway style):
  1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
  2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
  3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
  4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
  5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
  6. Serve up immediately while hot and crispy! Enjoy.

So that is going to wrap it up with this exceptional food salt and pepper chicken (takeaway style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!