Hey everyone, welcome to our recipe page.it is Christina Day. Today, we’re going to make a distinctive dish, island fire burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Island Fire Burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Island Fire Burgers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have island fire burgers using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Island Fire Burgers:
- Take For the burger patties
- Get 2 lbs ground beef (85/15 is best)
- Prepare 3 tbs steak sauce (your favorite brand)
- Get 2 tsp seasoned salt
- Prepare 1 tsp garlic powder
- Prepare For the basting sauce
- Take 1/3 cup steak sauce
- Make ready 3 tbs sriracha sauce
- Get 2 tbs honey
- Take 2 tbs unsalted butter - melted
- Prepare For the pineapple rings
- Get 1 can sliced pineapple
- Take 1 cup brown sugar
- Prepare 1 tsp cinnamon
- Take For the finishing
- Make ready 6 large burger buns
- Prepare 6 slices tomato
- Get 6 leaves romaine lettuce
- Prepare garlic pepper aioli (see recipe on my page) - optional
- Prepare additional basting sauce - optional
- Take crispy fried onions (such as French's brand) - optional
Steps to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
So that’s going to wrap it up with this special food island fire burgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
