Hey everyone, welcome to my recipe page.it’s Loretta Norman. Today, we’re going to make a distinctive dish, rasmalai cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rasmalai cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rasmalai cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Take 2 cup all-purpose flour
- Take 1/2 cup milk
- Make ready 1 tbsp vinegar
- Take 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Take 1 cup powder sugar
- Take 1/4 cup oil
- Make ready as needed Whipped cream
- Prepare 8 pieces rasmalai with milk
- Take 1 tsp vanilla extract
- Take 1 drop yellow gel color
- Take As needed natural gel
- Get 1 tbsp vanilla glaze
- Get 1/2 cup Water
Instructions to make Rasmalai cake:
- Preheat the oven at 180*c.Take a big bowl and sift the flour, baking powder, baking soda and salt.take another bowl mix milk, sugar and oil in it.beat till sugar dissolves.add vinegar and mix it.Now add dry ingredients in it.whisk with electric beater or spatula.mix it gently till dry ingredients incorporated well. Add water if required.add vanilla extract.
- Take a cake tin and grease it. Dust with all-purpose flour.add batter to in it.allowing to spread naturally.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with toothpick.
- Once done.let the cake rest in the tin.allow the cake to cool completely.In the other bowl add whipped cream, milk of rasmalai and 1 drop yellow color.whisk it untill stiff peak.divide the cake in two parts.spread some rasmalai milk and than whipped cream, squeeze the milk of rasmalai.keep few pieces of rasmalai.
- Now keep the second layer and coat the cake with cream.refrigerate for sometime.take one bowl add neutral gel,yellow colour and vanilla glaze.mix it properly and put on - Cake.keep sometime in the refrigerator. Once set make your desired design,,keep few pieces of rasmalai and garnish with pistachios.(I kept chopped pista in green color for sometime).I made this on my anniversary.
So that’s going to wrap this up with this special food rasmalai cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
