Hey everyone, hope you’re having an incredible day today.it’s Cynthia Allen. Today, we’re going to make a distinctive dish, lemon sumac vinaigrette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon sumac vinaigrette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemon sumac vinaigrette is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lemon sumac vinaigrette using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon sumac vinaigrette:
- Prepare 2 Eggs
- Prepare 1 Cup lemon juice
- Get 1 Cup white wine vinegar
- Prepare 1 Tablespoon salt
- Make ready 1 Tablespoon back pepper
- Take 1 1/2 Tablespoon granulated garlic
- Prepare 1 1/2 tablespoon onion powder
- Make ready 1 cup ground sumac
- Take 3 3/4 Cup canola oil
Instructions to make Lemon sumac vinaigrette:
- Mix everything in a blender except oil
- Set blender to a medium speed, then slowly add oil until it gets a nice thickness
So that is going to wrap this up with this special food lemon sumac vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
