Hey everyone, welcome to my recipe page.it’s Elnora Powers. Today, I will show you a way to prepare a special dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Make ready 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Prepare 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Prepare 1 cup brown sugar
- Prepare Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
