Hello everybody, I hope you are having an amazing day today.it’s Stephen Horton. Today, we’re going to make a distinctive dish, honey and lemon karaage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey and Lemon Karaage is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Honey and Lemon Karaage is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey and Lemon Karaage:
- Make ready 500 gr boneless chicken thigh, cut into pieces
- Prepare 3 tbsp honey
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp salt
- Get 2 garlic, grated
- Take Katakuriko (or cornstarch)
- Make ready Oil for frying
Steps to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
So that’s going to wrap this up for this exceptional food honey and lemon karaage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
