Hey everyone, hope you’re having an amazing day today.it’s Cecilia Hogan. Today, I will show you a way to make a distinctive dish, lemon blueberry cheesecakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon blueberry cheesecakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon blueberry cheesecakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry cheesecakes:
- Take 12 lemon Oreos
- Make ready 2 (8 oz.) bars cream cheese, softened
- Take 1/2 c. powdered sugar
- Get 2 tbsp. lemon juice
- Make ready 1 tsp. lemon zest
- Get 1 tsp. pure vanilla extract
- Prepare pinch kosher salt
- Get 2 c. heavy cream
- Prepare 1/4 c. blueberry preserves
Instructions to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
So that’s going to wrap this up for this special food lemon blueberry cheesecakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
