Salt fish frittas
Salt fish frittas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt fish frittas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt fish frittas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salt fish frittas is something which I have loved my whole life. They are nice and they look fantastic.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.

To get started with this recipe, we must first prepare a few components. You can cook salt fish frittas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt fish frittas:
  1. Prepare salt fish
  2. Get spring onion
  3. Take white onion
  4. Take red sweet pepper
  5. Get corn
  6. Prepare scotch bonnet pepper
  7. Make ready salt
  8. Take black pepper
  9. Prepare self raising flour
  10. Get garlic

Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share. To make the fritters, put the saltfish in a saucepan and cover with water. Classic Jamaican dish: Saltfish Fritters with a remoulade. This is what happens when the cooking bug bites.

Steps to make Salt fish frittas:
  1. Boil salt fish till cooked
  2. Shred salt fish very finely and place in a bowl
  3. Add the chopped red peppers, scotch bonnet, spring and white onion, corn and garlic to the shredded salt fish and mix together
  4. In a separate bowl pour in some self raising flour, salt and pepper.
  5. Add a little water to the bowl of flour and stir until u have a liquid consistency like a batter (not too watery it should)
  6. Add all the salt fish mixture to the batter mixture and stir till all ingredients sre coated.
  7. heat the frying pan with vegetable oil.
  8. pour 1 spoon of the mixture into the frying pan. Once the fritta is fried on both sides remove from the pan an taste it. If more salt, pepper or scotvh bonnet needs adding to the mixture then do so to your liking.
  9. Spoon portions of the mixture into the frying plan. you will need to watch the portions as they fry and turn them over ensuring they do not burn.
  10. once fried, place the fritter onto a tray with paper towel to soak some off the oil. repeat the steps of spooning the batter into the frying pan until all the batter mixture is finished.

I think I've cooked more in the past month than I've cooked in the past. These West Indian salt fish fritters are perfect finger food. The right way to make Jamaican sailfish fritters. Jamaicans have a saying: "Yu haffi tek bad tings mek joke…" but I never fully realized the. Includes cod fish, garlic, onions, thyme, parsley, scallions, thai chile, cayenne pepper, all-purpose flour, baking powder, water, canola oil.

So that’s going to wrap this up for this exceptional food salt fish frittas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!