Chicken Karaage made with Shio-koji
Chicken Karaage made with Shio-koji

Hello everybody, welcome to my recipe page.it is Alexander Luna. Today, I’m gonna show you how to prepare a special dish, chicken karaage made with shio-koji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Karaage made with Shio-koji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Karaage made with Shio-koji is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken karaage made with shio-koji using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage made with Shio-koji:
  1. Make ready 2 Chicken thighs
  2. Make ready 2 to 3 tablespoons Shio-koji (salt-fermented rice malt)
  3. Take 1 thumbtip's worth Grated ginger
  4. Get 1 clove Grated garlic
  5. Take 1 tsp Soy sauce
  6. Take 1 Egg
  7. Get 5 to 6 tablespoons Katakuriko
  8. Make ready 1 Oil for deep frying
Instructions to make Chicken Karaage made with Shio-koji:
  1. Remove the fat between the skin and meat of the chicken, and cut into large bite sizes.
  2. Add the shio-koji.
  3. Add grated ginger and grated garlic (tubed is fine).
  4. Rub in the ingredients.
  5. Add soy sauce (to your liking) and let rest for at least 30 minutes.
  6. Whisk an egg.
  7. Pour the egg into the chicken.
  8. Mix well.
  9. Add all of the katakuriko.
  10. Mix everything in circular motion. It'll become sticky.
  11. Fry the chicken on low heat, around 160-170ºC.
  12. It's prone to scorching, so take your time. The outside will become crisp.
  13. I love to squeeze lemon juice on top to eat it.
  14. The shio-koji recipe is "Sakko mama's" recipe.. I make a 4:1 ratio of koji (rice malt) and salt. - - https://cookpad.com/us/recipes/148313-versatile-seasoning-from-the-countryside-shio-koji

So that’s going to wrap it up for this special food chicken karaage made with shio-koji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!