Rasmalai
Rasmalai

Hey everyone, welcome to our recipe page.it’s Cole Kim. Today, I will show you a way to prepare a special dish, rasmalai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rasmalai is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rasmalai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasmalai using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai:
  1. Take 1 litre Milk
  2. Prepare 2 tsp vinegar
  3. Take 100 gm cottage cheese
  4. Make ready pinch saffron
  5. Take 1/2 cup Sugar
  6. Prepare 1 tsp rose water
  7. Prepare 1 tsp Cardamom powder
  8. Prepare sugar Syrup
  9. Get 1 cup Sugar
  10. Prepare 1 cup water
  11. Make ready 3 tsp Chopped dry fruits
Instructions to make Rasmalai:
  1. Take 1/2 lit milk and boil it.Put vinegar for making cottage cheese./You can take 100gm readymade cottage cheese.
  2. Take a cotton cloth and squize the excess water and hang it for 30 mins.
  3. Now take another pan,pour 1/2 lit milk and boil it in medium flame.
  4. Take pinch of Saffron and add hot milk.When a yellow colour comes out.Then add to the milk.
  5. Add sugar and cook for 15 mins.Then add rose water or cardamom powder.After 10 mins,it converts to a nice malai.
  6. In another pan, making the sugar syrup(Water and sugar).Add cardamom powder.
  7. Mash the cottage cheese for 15 mins.Now make small balls and press a little.
  8. Put the cottage cheese balls to the sugar syrup and cover it for 15 mins.When it becomes double in size, remove from the pan.
  9. Now squize the sugar syrup from the Rasgulla and put it to the malai and put it in the fridge for at least 30 mins.
  10. After 30mins,you can serve it.Itz a lovely dessert.Garnish it with chopped dry fruits.

So that’s going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!