Lemon Pound Cake
Lemon Pound Cake

Hello everybody, hope you’re having an amazing day today.it is Blake Meyer. Today, we’re going to make a distinctive dish, lemon pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:
  1. Get 1 3/4 c all purpose flour
  2. Make ready 1 1/4 c sugar
  3. Take 2 sticks butter, softened
  4. Make ready 5 eggs
  5. Take 1/3 c sour cream
  6. Get 1/2 tsp baking powder
  7. Get 1/2 tsp salt
  8. Take Zest from 3 lemons
  9. Prepare 3 tbsp lemon juice
  10. Make ready 1/2 tsp lemon extract
  11. Make ready 1/2 tsp vanilla
  12. Get 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Take Lemon Simple Syrup
  14. Get 1/4 c sugar
  15. Make ready 1/4 c fresh lemon juice
  16. Prepare Vanilla Glaze
  17. Get 1/2 c powdered sugar
  18. Prepare 1 tbsp milk
  19. Take 1/2 tsp vanilla or vanilla bean
  20. Make ready Pinch salt
Instructions to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that is going to wrap it up for this exceptional food lemon pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!