Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salt kadhi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salt Kadhi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salt Kadhi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt kadhi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt Kadhi:
- Get Boil potato
- Take Lassi (butter milk)
- Make ready hing
- Get Jeera
- Take Fresh coriander
- Make ready Salt
- Take Lal mirchi
- Prepare Haldi powder
- Get Oil
Instructions to make Salt Kadhi:
- Ek kadhai lo, usme oil garam karo, Jeera ko bhun le, usme potato ko mash kar ke add karein.
- 2 minute tak mash potato ko bhun le.
- Isme lal Mirch, salt, garammasala dal kar mix kar lo.
- 1 cup water dal kar boil karein.
- Ab butter milk add karo, or 7 to 8 minute tak Hilate rho.
- Green coriander dal kar serve karo.
So that’s going to wrap it up for this exceptional food salt kadhi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
