Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Hey everyone, I hope you are having an incredible day today.it’s Henry Fields. Today, I will show you a way to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
  1. Make ready 4 plum tomatoes, quartered
  2. Take Olive oil
  3. Make ready 8-10 sprigs fresh thyme
  4. Prepare Garlic powder (optional)
  5. Take Kosher salt and freshly ground black pepper
  6. Take 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
  7. Make ready Handful fresh dill sprigs
  8. Take 1 lemon, cut in half
Instructions to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
  1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
  2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
  3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
  4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
  5. Enjoy!

So that’s going to wrap this up for this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!