Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, welcome to our recipe site.it is Cynthia French. Today, I’m gonna show you how to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Get 1 lb steamer clams
  2. Take 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Prepare 8 lg white mushrooms, sliced
  5. Get 2 tbs butter, divided
  6. Get Salt and pepper
  7. Take 1 tsp oregano
  8. Get 3 Oz sliced Spanish chorizo
  9. Prepare 1 tbs minced garlic
  10. Make ready 1 cup cream sherry
  11. Prepare Juice of 1 lg lemon
  12. Get 4 sprigs fresh dill, chopped
  13. Make ready Herbed croutons for garnish
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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