Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, I hope you are having an incredible day today.it’s Essie Cummings. Today, I will show you a way to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Get For the crispy fried fish:
  2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Make ready salt and fresh ground black pepper (to taste)
  4. Make ready 2 Tbsp all purpose flour
  5. Take 2 Tbsp vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Take 60 gr unsalted butter
  8. Prepare 1/2 Tbsp fresh lemon juice
  9. Prepare salt and fresh ground black pepper (to taste)
  10. Take For serving:
  11. Take potato wedges
  12. Make ready finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that’s going to wrap this up with this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!