Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salt koji marinated mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salt Koji Marinated Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salt Koji Marinated Mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt Koji Marinated Mushrooms:
- Prepare Fresh mushrooms (Any kind of mushroom is OK.)
- Prepare Salt Koji 1-1.5 tbsp per 100 g of mushrooms
Steps to make Salt Koji Marinated Mushrooms:
- Prepare a pan and boil water. Slice the mushrooms.
- Cook mushrooms for 1.5 mins. Then drain the excess water.
- Prepare a clean food container. Mix the mushrooms and salt koji together.
- When it cools, store in the fridge. It lasts for 5 days.
So that is going to wrap it up for this exceptional food salt koji marinated mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
