Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. Put potato wedges into a large bowl. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Prepare 800 grams Beef
- Get 2 medium size Onions diced
- Take 2 grated Fresh Tomatoes
- Get 3 pieces stale bread
- Take 2 tablespoons Red Vinegar
- Take 3 tablespoon Oregano
- Make ready 1 tablespoon Parsley
- Make ready 1 teaspoon Thyme
- Prepare Salt
- Make ready Pepper
- Get 1 cup Olive Oil
- Take 10 Potatoes Sliced
- Take 2 Lemons squeezed
- Prepare 2 cups Water
Learn how to make Roasted baby potatoes with oregano and lemon & see the Smartpoints value of this great recipe. Transfer potatoes to a serving bowl and toss with lemon zest and. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. Remove and toss with lemon juice, zest, oregano, and black olives.
Instructions to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Very thinly slice half of lemon; discard any seeds. In the end the chicken turned out beautifully, but it would have been a disaster if I had followed the recipe exactly! Place in a roasting pan with the parsnips, garlic, lemon and oregano. Arrange the potatoes around the hens. In a mixing bowl, combine the garlic, lemon juice, oil, oregano and generous amounts of salt and pepper.
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