Hey everyone, welcome to our recipe site.it’s Celia Hogan. Today, we’re going to prepare a special dish, rasmalai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rasmalai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rasmalai is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rasmalai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready 12 rasgullas
- Get 1 litre milk
- Take 1 tsp Elaichi (Cardamom)powder
- Get pinch Saffron
- Make ready as needed dry fruit(Chopped pistachios, cashews,almonds)
- Take to taste Sugar
Steps to make Rasmalai:
- Squeeze the sryup out of the rasgullas softly. Don't press it hard else it'll break.keep aside.
- Take a pan, add milk and sugar. Let it boil. Add some nuts, saffron strand and elaichi powder. Let the milk boil for some time,keep stirring in between.(like you do for rabri)
- Take the milk out in a bowl or dabba. Add the rasgullas only when the milk is lukewarm (Don't let it cool completely).
- Garnish it with pistas,let it cool now in a refrigerator. Serve chilled!!
So that is going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
