Hello everybody, welcome to our recipe page.it’s Marion Barber. Today, I will show you a way to make a distinctive dish, salt flavored chicken karaage (deep-fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salt flavored chicken karaage (deep-fried chicken) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Get 1 portion Chicken thigh meat
- Make ready 1/3 teaspoon~adjust according to amount of chicken ●Salt
- Make ready 1/2 tbsp ●Sesame oil
- Take 1 tbsp ●Sake
- Prepare 1/2 tsp ●Chicken soup stock granules
- Make ready 1 ●Grated ginger
- Make ready 1 ●Grated garlic
- Get 1 ●Black pepper
- Take 1 Frying oil
- Get 1 Katakuriko
Steps to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Cut the chicken into bite-sized pieces and combine with the ● seasonings.
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
- Coat with katakuriko.
- Deep fry and it's done.
So that’s going to wrap it up for this special food salt flavored chicken karaage (deep-fried chicken) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
