Hello everybody, I hope you are having an amazing day today.it is Angel Barnes. Today, I’m gonna show you how to make a special dish, char siu shredded chicken (slow cooker/crockpot recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Another great bit of information in regards to cooking basics is to use more straightforward recipes for some time and then expand your own horizons into the more complicated recipes that abound. Most recipes will have a small note about their degree of difficulty also you’re able to go through the recipe to determine whether or not it is something you’re thinking about preparing or convinced you could prepare. Remember Rome was not built in one time and it’ll take quite some opportunity to create a reliable’repertoire’ of recipes to work into your own meal planning rotation.
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Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Take 400 gr chicken breast
- Take 1/2 onion, sliced thinly
- Prepare 2 tbsp char siu sauce (I used the bottled kind)
- Prepare 1 tbsp oil
Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Pour oil to the slow cooker.
- Layer the onion, and then chicken breast.
- Pour the sauce on top.
- Cook HIGH for 3 hours. Shred the chicken before serving.
So that’s going to wrap this up with this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
