Salt-Cured Cherry Blossoms
Salt-Cured Cherry Blossoms

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salt-cured cherry blossoms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt-Cured Cherry Blossoms is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salt-Cured Cherry Blossoms is something which I’ve loved my entire life. They are nice and they look wonderful.

Be the first to review this recipe. Keep in refrigerator - keeps for a long time. It 's best to soak them for a rather long time. (See Hints.).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt-cured cherry blossoms using 1 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt-Cured Cherry Blossoms:
  1. Take Salt-cured cherry blossoms

Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. They can be used to decorate pastry and cakes but also are very beautiful as decoration of soaps and candles. Very pretty package of salted cherry blossoms! A wide variety Cherry blossom bath salt products are most popular in United States, United Kingdom, and Australia.

Steps to make Salt-Cured Cherry Blossoms:
  1. Fill a bowl with water, and soak the salt-cured cherry blossoms to de-salt them, for 20 to 30 minutes. It's best to soak them for a rather long time. (See Hints.)
  2. Very gently pat them dry with paper towels. Line them up on a heatproof dish so that they don't overlap. (See Hints.)
  3. Microwave for 1 minute. Take them out, and poke apart the flower petals very gently so that they will open up easier.
  4. Microwave at 500w for 90 seconds to 2 minutes. Turn the flowers over and microwave for another minute to 90 seconds. Evaporate all the moisture.
  5. The flowers are done.
  6. I put them on Ne-ne's delicious roll cake. - - https://cookpad.com/us/recipes/142723-sakura-roll-cake-with-the-fragrance-of-spring
  7. Here's a closeup. I dusted the flowers with powdered sugar. They have such a nice cherry blossom fragrance.
  8. I used one as a topping on Ne-ne's Sakura Latte. This is so good too.. - - https://cookpad.com/us/recipes/142719-spring-coloured-sakura-matcha-latte
  9. On Takuchi's Sakura Milk. The crushed kanten jelly is so good!
  10. I put them in jelly. They bloomed nicely.

Salt bars are some of my absolute favorite types of soap. But I made these so they aren't too scratchy. Cherry trees, or sakura, are much beloved in Japan, and cherry blossoms are a classic Japanese ingredient, which not only has a very unique flavor but Sakura rice is a very simple and easy-to-make recipe with pickled sakura. When cooked with rice, the salt of the pickled sakura emphasizes the. Gently squeeze the flowers to remove the calyxIn.

So that’s going to wrap this up for this special food salt-cured cherry blossoms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!