Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt free rosemary garlic fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These rosemary fries come with an addictive roasted garlic dip. Lately, my favourite midnight snack is crispy rosemary fries with a roasted garlic dip (me) or ketchup (Duncan, who Prepare roasted garlic dip while fries are soaking. Add minced garlic, rosemary and parmesan to olive oil that remains in bowl.
Salt Free Rosemary Garlic Fries is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salt Free Rosemary Garlic Fries is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salt free rosemary garlic fries using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salt Free Rosemary Garlic Fries:
- Prepare large potatoes
- Take rosemary
- Prepare garlic, minced
- Make ready Peanut or vegetable oil
Rosemary, garlic and lemon zest add a refreshing flavor to this tasty side dish. You can cut the Spread fries on prepared baking pan making sure fries don't overlap or touch; coat with cooking spray. Meanwhile, in a small bowl, combine oil, rosemary, garlic, lemon zest, salt and pepper. Fry the potatoes, garlic, and rosemary for another minute or so, and when the potatoes are super golden and crisp, remove them all to a paper towel Then just keep frying in batches… Draining and sprinkling with salt… Until you have a big, beautiful pan of potatoes!
Steps to make Salt Free Rosemary Garlic Fries:
- Slice your potatoes into small long strips, or easily press it into fry using a french fry press (very handy!) Add to a large bowl and toss with rosemary and garlic with some peanut oil.
- Preheat oven to 415 degrees. Line a baking sheet with tinfoil and add a light coating of peanut oil. Arrange your fries over top and bake for 15-20 minutes before flipping them and baking for an additional 10-15 minutes.
I set the pan on the stovetop next. Add the sprigs of rosemary and the head of garlic, cut side up. After removing the garlic & rosemary and rubbing down with oil, you put the potatoes back in the pan with salt and into the oven right? Fresh rosemary… sea salt… smoked paprika. After inhaling three rounds of these simply glorious fries I worked up the courage to pull the "I'm a food blogger and was just wondering if you'd like, um, well… give me the recipe for these fries so I can.
So that is going to wrap it up for this exceptional food salt free rosemary garlic fries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
