Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sakura salt ice cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sakura Salt Ice Cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sakura Salt Ice Cream is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sakura salt ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Salt Ice Cream:
- Take Salt-preserved sakura blossoms
- Prepare Egg yolks
- Get Heavy cream
- Get Sugar
- Make ready Sakura liqueur (if available)
- Take The liquid from the salt-preserved sakura blossoms (if available)
Steps to make Sakura Salt Ice Cream:
- Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
- In a bowl, whisk the egg yolks until pale and fluffy.
- In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
- Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
- For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.
So that is going to wrap this up with this exceptional food sakura salt ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
