Hey everyone, hope you are having an incredible day today.it’s Fanny Shaw. Today, I’m gonna show you how to prepare a special dish, lauren's lemon chicken piccata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauren's Lemon Chicken Piccata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lauren's Lemon Chicken Piccata is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Take 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Make ready 1/2 cup egg (substitute) or 4 eggs
- Get 1/2 cup grated parmesan cheese
- Make ready 1/4 cup minced fresh parsley
- Get 5 tbsp lemon juice (divided)
- Get 1/2 cup all purpose flour
- Get 1/2 tsp salt
- Take 5 garlic cloves (minced)
- Prepare 3 tsp olive oil (divided)
- Get 2 tbsp butter
- Make ready 1/2 tsp hot pepper sauce (I use cholula)
- Take 1/2 tsp garlic powder
- Take 1 zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that’s going to wrap this up with this special food lauren's lemon chicken piccata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
