Salt-Cured Sweet Shrimp
Salt-Cured Sweet Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt-cured sweet shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt-Cured Sweet Shrimp is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salt-Cured Sweet Shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salt-cured sweet shrimp using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salt-Cured Sweet Shrimp:
  1. Make ready shrimp Amaebi (sweet shrimp)
  2. Make ready Salt
  3. Take Shochu
  4. Get Red chili
Instructions to make Salt-Cured Sweet Shrimp:
  1. Obtain fresh amaebi (called sweet shrimp). All this was 300 yen.
  2. Pull the heads off the shrimp.
  3. Peel the shells off too, and separate the shrimp, shells and heads. The shells and heads can be used to make soup stock so don't throw them out.
  4. Rinse the peeled shrimp quickly in shochu (an appropriate amount-not the 1 tsp listed with the ingredients), and pat dry with paper towels.
  5. Mix the peeled shrimp with 1 teaspoon of shoshu, 1/2 teaspoon salt, and sliced red chili pepper.
  6. Put the shrimp in a jar that has been sterilized in boiling water, and leave to mature for 2 days. Stir it gently with chopsticks occasionally.
  7. Done! They are rich and plump with a refined saltiness that is delicious. They don't keep well, so finish them within 2 to 3 days.
  8. The shrimp shells yield great stock so don't throw them out. If you make miso soup using this stock, it's sublime! You can put the heads in the miso soup, or deep fry them dusted with flour.

So that’s going to wrap it up with this special food salt-cured sweet shrimp recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!