Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salt-marinated boiled eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salt-Marinated Boiled Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salt-Marinated Boiled Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt-marinated boiled eggs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt-Marinated Boiled Eggs:
- Get Boiled eggs
- Take ● Water
- Prepare ● Mirin
- Prepare ● Coarse salt
- Take ● Dashi stock granules
- Get ● Black pepper
- Take Sesame oil
Instructions to make Salt-Marinated Boiled Eggs:
- Mix the ● ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again.
- Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag.
- Marinate in the refrigerator for half a day to a day. The eggs will still look white, but they'll be very well flavored. Don't marinate longer than that or they'll become too salty!!
- You can use the marinade for another dish. Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave! They're great as a topping for ramen noodles.
- Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)! Cookpad member Noa-Mama told me about this.
So that is going to wrap it up for this special food salt-marinated boiled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
