Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled salt-broth ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilled Salt-broth Ramen is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilled Salt-broth Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Salt-broth Ramen:
- Get servings Noodles
- Take Chicken breast meat
- Make ready Shrimp
- Get Bok choy
- Make ready Chinese soup stock
- Get Salt
- Prepare Soup from boiling chicken
- Prepare Sesame oil
Instructions to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
So that’s going to wrap this up with this exceptional food chilled salt-broth ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
