Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salt-flavored chicken karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt-Flavored Chicken Karaage is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salt-Flavored Chicken Karaage is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Take Chicken thigh
- Prepare Salt (I used Mongolian rock salt)
- Get Grated garlic
- Take The juice from grated ginger
- Prepare Clear sake
- Make ready Katakuriko
Steps to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that’s going to wrap this up with this special food salt-flavored chicken karaage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
