Hello everybody, hope you are having an amazing day today.it’s Lucy Figueroa. Today, we’re going to make a special dish, rasmalai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasmalai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rasmalai is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rasmalai using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Get For channa:
- Take 1 litre milk
- Prepare 1 litre Full cream cows milk
- Take 2 tbsp lemon juice
- Take 1 cup water
- Make ready for sugar syrup:
- Prepare 1 1/2 cup sugar
- Make ready 8 cups water
- Prepare for rabri:
- Make ready 1 litre milk, full cream cows
- Prepare 1/4 cup sugar
- Prepare 2 tbsp saffron milk or pinch of yellow colour
- Take 1/2 tsp cardamom powder
- Make ready As required Chopped dry fruits
Steps to make Rasmalai:
- Firstly, boil milk.
- Additionally, add lemon juice and stir till milk curdles completely.
- Drain the curdled milk and squeeze off excess water.
- After 30 minutes, start to knead the paneer for 10 minutes.
- Furthermore, make small balls and flatten. keep aside.
- For Sugar syrup-
- Firstly, take sugar and water.
- Boil the syrup for 10 minutes.
- After that, drop the prepared paneer balls.
- Cover and boil for 15 minutes.
- Furthermore, squeeze of sugar syrup.
- For rabri-
- Heat milk and get to a boil. - once a layer of cream is formed over the milk, stick it to sides of vessel.
- Repeat the process for at least 5 times or till milk reduces to one-third. - further, add sugar, cardamom powder and saffron milk or yellow colour.
- Give a good mix and get to boil.also scrape off the collected cream from sides and give a good stir.
- Further, refrigerate for 2-3 hours.
- Firstly, pour the chilled rabri over the squeezed paneer balls.
- Finally garnish with few chopped nuts and allow to absorb for 2 hours.
- Finally, rasmalai is ready to be served.
So that is going to wrap it up for this special food rasmalai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
