Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt and vinegar potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salt and Vinegar Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salt and Vinegar Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salt and vinegar potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt and Vinegar Potatoes:
- Get sized potatoes.
- Prepare vinegar
- Prepare olive oil
- Prepare white onions or spring onions (optional).
- Make ready garlic salt
Steps to make Salt and Vinegar Potatoes:
- Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed).
- Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling)
- Once done, drain the potatoes.
- Add the Vinegar and olive oil and gently mix it all together.
- Check the seasoning.
- Chop the onions and add it to the potatoes.
So that is going to wrap this up for this exceptional food salt and vinegar potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
