Hello everybody, I hope you are having an incredible day today.it’s Louisa Haynes. Today, we’re going to prepare a special dish, lemon rasam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Rasam is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Rasam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon rasam using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rasam:
- Make ready For rasam masala
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp whole coriander
- Make ready 1/2 tbsp black pepper corn
- Get 1/2 tbsp fenugreek
- Make ready 3-4 whole red chillies dry ar wet
- Get For tempering rasam
- Get 4 tomato puree
- Prepare 1/4 tbsp cumin seeds
- Get 1/4 tbsp mustard seeds
- Make ready cloves Few
- Prepare 2-3 green chillies
- Make ready 1 small piece of ginger
- Prepare 4 tbsp oil
- Prepare 2 tspoon gram flour(besan)
- Prepare as per taste Salt
- Take leaves Few curry
- Take 5 cups water
- Get 4 whole red chillies
- Prepare 1 tspoon sugar
- Prepare 1 lemon juice
Instructions to make Lemon Rasam:
- For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it
- In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam… Add oil
- Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it… Now add chilli garlic ginger paste and curry leaves saute it
- Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed
- Now add water salt and sugar bring it to boil… In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well
- Now add lemon juice… Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes..
- Now rasam is ready.. Serve hot with rice and enjoy lemon rasam
So that’s going to wrap it up with this exceptional food lemon rasam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
