Hello everybody, welcome to my recipe page.it’s Georgia Hubbard. Today, I’m gonna show you how to prepare a special dish, lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Prepare 1 cup All-purpose flour
- Take 1/2 cup Milk powder
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup Smell less oil
- Get 1 tsp Backing powder
- Make ready 1/2 tsp Backing soda
- Make ready Cold milk as per required
- Take 1/2 tsp Lemon essence
- Prepare 1/4 tsp Lemon zest
- Get Yellow colour for icing
- Take 1 1/2 cup Whipping cream
- Make ready Yellow sprinkles
Steps to make Lemon Cake:
- In a bowl mix maida, sugar,milkpowder, backing powder, backing soda.
- Add oil,lemon zest,lemon essence in dry ingredients.make a proper consistency batter.
- Pre heat cooker.grease cake tin with oil and dust it.
- Trasfer batter to tin a bake it for 45mins.
- Bake it upto toothpic comes dry out.
- Let it come to room temperature.
- Beat the whipping cream add yellow colour in it.
- Cut cake in two layer.
- Icing it as in photo. Keep it in fridge for 10 20mins.
So that is going to wrap it up for this exceptional food lemon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
