My Salt & Pepper Squid with Szechuan pepper 🙄
My Salt & Pepper Squid with Szechuan pepper 🙄

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my salt & pepper squid with szechuan pepper 🙄. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Salt & Pepper Squid with Szechuan pepper 🙄 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
  1. Make ready Squid
  2. Take heaped tbls salt and pepper seasoning
  3. Take Szechuan peppers
  4. Prepare Green Chilli peper diced
  5. Make ready Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper 🙄:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

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