Lemon Loaf
Lemon Loaf

Hey everyone, welcome to our recipe site.it’s Juan Potter. Today, we’re going to make a distinctive dish, lemon loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Loaf is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Loaf:
  1. Take Lemon Cake
  2. Make ready 3 large eggs
  3. Take 1 cup sugar
  4. Prepare 1 cup Greek youghurt
  5. Take 0.5 cup canola oil (or another vegetable oil)
  6. Take 2 tbsps lemon zest
  7. Take 2 tbsps lemon extract
  8. Make ready 1.5 cup flour
  9. Take 2 tbsps baking powder
  10. Make ready Pinch salt
  11. Prepare Lemon Glaze
  12. Prepare 0.5 cup confectioner’s sugar
  13. Take ~3 tbsps lemon juice
Steps to make Lemon Loaf:
  1. Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
  2. In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
  3. Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
  4. Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
  5. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
  6. To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.

So that’s going to wrap this up for this special food lemon loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!