A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

Hey everyone, welcome to my recipe site.it is Herman George. Today, I will show you a way to prepare a distinctive dish, a school lunch flavor- chicken simmered with lemon, karaage version. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a school lunch flavor- chicken simmered with lemon, karaage version using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
  1. Get 1 Chicken thigh
  2. Take 1 tsp Sake
  3. Take 1 tbsp Cake flour
  4. Make ready 1 tbsp Katakuriko
  5. Get Combined seasonings:
  6. Get 1 tbsp Soy sauce
  7. Get 1 1/2 tbsp Sugar
  8. Take 1 tbsp Lemon
  9. Take 1 tbsp Water
Steps to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
  1. Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
  2. Put all the seasonings in a container and mix together.
  3. Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
  4. When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.

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