Rasmalai
Rasmalai

Hey everyone, welcome to my recipe page.it’s Chad Marshall. Today, I’m gonna show you how to prepare a special dish, rasmalai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rasmalai is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rasmalai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rasmalai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rasmalai:
  1. Take 500 ml milk
  2. Prepare 2 tsp vinegar
  3. Make ready 1 cup sugar
  4. Get 1/2 tsp saffron strands
  5. Prepare Pinch yellow food color
  6. Take 3 tsp cornflour
  7. Make ready cubes as required Ice
  8. Take As required Chopped dry fruits (almond and pistachios)
  9. Get 2 tsp cardomon powder
Instructions to make Rasmalai:
  1. First of all heat a pan and add milk in it take 2 boils and switch off the flame when milk temperature is lukewarm add 2 tsp vinegar and water and make loose paneer.
  2. This time add ice cubes and water to make it cold.
  3. Take a strainer and cover with a cotton fabric and drain the excess milk and water
  4. After the process, we get crumbled paneer mash it properly for 6 to 8 minutes and add some cornflour and make a little ball and press it after the step
  5. Heat a pan and add 2 cups sugar and 4 cups water just gave one boil and add the rosogulla and boil it for 15 minutes
  6. Let's make a rabdi. Heat a pan add 250 ml milk and gave one boil now add some saffron yellow food colour cardamon powder almond and pistachios half one cup sugar.
  7. Now it's time to make rosgulla cool and dip in the rabdi.
  8. After 5 to 6-hours rosgulla absorb the rabdi now serve the colorful ras malai rosgulla rabdi.

So that is going to wrap it up for this special food rasmalai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!