Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, orange & salt crusted cod. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Orange & Salt Crusted Cod is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Orange & Salt Crusted Cod is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange & Salt Crusted Cod:
- Make ready cod fillets
- Prepare oranges
- Make ready olive oil
- Take sea salt
- Prepare fresh parsley
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Steps to make Orange & Salt Crusted Cod:
- Peel three oranges and chop peel to small pieces.
- Put peel in the blender and hand squeeze the juice of one orange in there.
- Add a handful of salt.
- Pulse before adding a handful of chopped parsley.
- Mix well.
- Add the cod fillets to an oven proof dish.
- Top with orange peel mixture.
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- Take out the oven and serve.
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