Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.
”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Prepare Chicken Thigh
- Make ready ☆Marinade☆
- Get Sake
- Make ready Salt
- Prepare Sugar
- Prepare Freshly ground black pepper
- Make ready Grinded garlic
- Take Grinded ginger
- Take ☆For Frying☆
- Prepare Potato starch (corn starch can be alternative)
- Make ready Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
So that is going to wrap it up with this exceptional food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
