Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oregano meat pies #kidsfavorite#themechallenge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oregano Meat pies #kidsfavorite#themechallenge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oregano Meat pies #kidsfavorite#themechallenge is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oregano meat pies #kidsfavorite#themechallenge using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oregano Meat pies #kidsfavorite#themechallenge:
- Take 300 g pastry dough
- Get 1/2 kg minced beef
- Make ready 1 large onion
- Make ready 1 large carrot diced
- Prepare 1 green bell pepper diced
- Make ready Black pepper
- Get Salt
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp mixed herbs
- Get 1 tsp Oregano
- Take 1 tbsp Oil
Steps to make Oregano Meat pies #kidsfavorite#themechallenge:
- Prep all your ingredients and assemble in a working area.
- To make FILLING: In a pan add your meat and cook stirring till the water dries. Add oil n cook for a min, add onions and carrots saute for 3 mins.
- Add ginger garlic paste, salt, spice's, cook for 5 mins tossing until its ready. The filling should be dry… Let it cool completely.
- Preheat oven to 200degrees. Grease and line the baking sheet with a parchment paper. Roll out the pastry dough using a round cutter,cut into small rounds and add a tbsp of the filling in the middle, fold half moon shape and press the edges with a fork.
- Arrange the pies into a baking sheet and eggwash.
- Bake for 20- 25 minutes they will turn a nice golden brown..
- Enjoy!!
So that’s going to wrap it up for this exceptional food oregano meat pies #kidsfavorite#themechallenge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!