Malay Chicken Korma (Gulai Putih)
Malay Chicken Korma (Gulai Putih)

Hey everyone, welcome to our recipe page.it’s Chester Chandler. Today, I will show you a way to prepare a special dish, malay chicken korma (gulai putih). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Malay Chicken Korma (Gulai Putih) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Malay Chicken Korma (Gulai Putih) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):
  1. Prepare 350 g Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Get 2 tsp Cumin Powder
  4. Prepare 2 tsp Coriander Powder
  5. Get 2 tsp Fennel Powder
  6. Take 2 tsp White Pepper
  7. Prepare The 4 Sekawan Spice Mix (See Note)
  8. Prepare 1 stick Cinnamon
  9. Take 2 pc Star Anise
  10. Take 3 pods Cardamom
  11. Prepare 4 pc Cloves
  12. Take Other Ingredients;
  13. Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Get 2 pc Candle Nuts (pounded)
  15. Prepare 1 cup Coconut Milk
  16. Get 1 Tbsp Palm Sugar
  17. Take 40 g (4 cloves) Shallots
  18. Get 20 g (3 cloves) Garlic
  19. Get 20 g (1.5 cm) Ginger
  20. Get 1 pc Lime (juice squeezed)
  21. Take 3 pc Green Chillies (sliced)
  22. Get 3 Tbsp Cooking Oil
  23. Take 1 tsp Salt (marinade)
  24. Take as needed Salt (season)
Steps to make Malay Chicken Korma (Gulai Putih):
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

So that is going to wrap this up for this special food malay chicken korma (gulai putih) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!