Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
  1. Take ● For The Meats
  2. Prepare Bison Fillets [room temp]
  3. Take Fresh Ground Course Black Pepper [divided]
  4. Prepare Steak Seasoning [your favorite brands - Weber or Santa Ma
  5. Prepare Garlic Olive Oil
  6. Get ● For The Baby Red Russet Garlic Potatoes
  7. Prepare Baby Russet Red Potatoes [halved]
  8. Prepare Sweet Viadailla Onion [quartered]
  9. Prepare Fresh Ground Black Pepper
  10. Make ready Garlic Olive Oil
  11. Make ready Granulated Garlic
  12. Prepare Italian Seasoning
  13. Make ready Course Sea Salt
Instructions to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
  1. Here's what you'll need.
  2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
  3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
  4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
  5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
  6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
  7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!

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