Hey everyone, welcome to my recipe site.it’s Lucinda Clarke. Today, I will show you a way to prepare a distinctive dish, lemon cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cupcakes:
- Prepare 2 1/2 cups flour
- Prepare 2 cups sugar
- Prepare 3 tsp baking powder
- Prepare 1 tsp salt
- Take 1/2 cup milk
- Prepare 1/2 cup buttermilk
- Get 1/2 cup oil
- Get Zest of 2 lemons
- Make ready 2 eggs
- Prepare 1 cup water
- Make ready 200 g butter
- Prepare Icing sugar
- Prepare Vanilla extract
- Prepare Gel food colouring (optional)
Instructions to make Lemon cupcakes:
- Combine the dry ingredients in a large mixing bowl
- Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
- Create a well in the dry ingredients then add the wet in the centre
- Mix in well
- Add the water then mix
- Grease the cupcake cases lightly and add the mixture
- Bake at 175 * c for 15-17 minutes
- Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
- Colour a majority of the buttercream with a small amount of green gel food colouring.
- Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
- For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
- For the blue flowers use the star tip and simply squeeze lightly.
- And the yellow plants simply find the crescent shaped top and also squeeze lightly
So that’s going to wrap it up with this special food lemon cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
