Rock Salt & Garlic Crushed Roasties
Rock Salt & Garlic Crushed Roasties

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rock salt & garlic crushed roasties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rock Salt & Garlic Crushed Roasties is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rock Salt & Garlic Crushed Roasties is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rock salt & garlic crushed roasties using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rock Salt & Garlic Crushed Roasties:
  1. Make ready Good roasting potatoes
  2. Get Olive oil
  3. Get Fresh rosemary
  4. Take garlic
  5. Prepare Fresh ground rock salt and pepper
Instructions to make Rock Salt & Garlic Crushed Roasties:
  1. Peel the potatoes and cut the bigger ones in half. Boil the potatoes until they are just cooked through. Drain and sit them in a colander over the pan to let them dry in the steam.
  2. Pre heat a baking tray, drizzle with olive oil and add the potatoes, rosemary and garlic cloves to the tray. Turn them over in the oil and season with salt and pepper.
  3. Bake for 45 mins at 190 C, turning occasionally. Then after 45 mins, very gently crush them into the tray using a potato masher. Season again with a bit more salt and pepper and a drizzle more oil. Then bake for another 15-30 mins.
  4. Lovely served with a roast dinner, or on their own with a good garlic mayo.

So that’s going to wrap this up for this special food rock salt & garlic crushed roasties recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!