My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my crispy salt & pepper beef strips 😘. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Crispy Salt & Pepper Beef Strips 😘 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Crispy Salt & Pepper Beef Strips 😘 is something that I have loved my entire life. They’re nice and they look fantastic.

One of my favorite potato chip flavors is salt and vinegar. Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the. Salt & Vinegar Crispy Smashed Potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:
  1. Make ready Beef (I used leftover beef brisket)
  2. Take Veg oil emough to deep fry
  3. Get egg whites in a bowl
  4. Make ready small cup of Cornstarch/ Corn flour
  5. Take Cayenne Pepper powder
  6. Take Dried Paprika powder
  7. Get Black Pepper (I used tellicherry)
  8. Make ready Sea Salt

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Instructions to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

Crispy Salt Sticks on wooden background. Salt and pepper… an iconic duo for an iconic meal. Tip: Easiest way to remove jalapeño stems and seeds: remove ends, then hold upright. Carefully slice the pepper into four pieces, leaving stem and. Salt and Pepper Shrimp - Chinese restaurant-style crispy shrimp recipe for you to make at home.

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