Hey everyone, hope you’re having an incredible day today.it’s Isabelle Perkins. Today, I’m gonna show you how to make a special dish, lemon cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lemon cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon cupcakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cupcakes:
- Get 100 gms Plain flour
- Get 100 gms Sugar
- Get 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 2 eggs on room temperature
- Prepare 3 tbsp Milk
- Make ready 1/4 cup Oil
- Prepare 3/4 tbsp lemon zest
Steps to make Lemon cupcakes:
- Beat eggs and sugar for 4 mins on high speed.
- Add oil and lemon Zest in egg batter and mix on low speed for 20 sec.
- Sieve plain flour, baking soda and baking powder for 3-4 times.
- Add flour sieved in 2-3 parts with spetula in egg batter and fold.
- Add milk and make smooth batter. Take cupcake tray and fill each cup with 3/4 batter.
- Bake 15-18 mins on 180 C or till toothpick become clear.
- Let them cool down and then add frosting.
So that’s going to wrap it up with this special food lemon cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
