Salt and Pepper Battered Potato Slices 😉
Salt and Pepper Battered Potato Slices 😉

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt and pepper battered potato slices 😉. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

And Pepper Potatoes Recipes on Yummly Loaded Potato Slices, Crispy Herb-roasted Potatoes, The Best Thanksgiving Mashed Potatoes. Soaking your potato slices removes the starch, resulting in more crispy chips.

Salt and Pepper Battered Potato Slices 😉 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salt and Pepper Battered Potato Slices 😉 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper battered potato slices 😉 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Battered Potato Slices 😉:
  1. Prepare veg oil
  2. Get Potatoes sliced into inch thick slices
  3. Make ready Boiling water, enough to cover potatoes
  4. Make ready paprika
  5. Make ready smoked sea salt or lemon salt
  6. Get Black pepper
  7. Take Battermix
  8. Get veg oil for deep frying

You don't even need much, just salt, pepper and potatoes. But they should be dry otherwise it will take FOREVER to cook and they just won't turn out well. After they are dry, thinly coat the potato slices with olive oil. Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!

Instructions to make Salt and Pepper Battered Potato Slices 😉:
  1. Peel and slice potatoes. Drop them in boiled water for 10 minutes
  2. Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick
  3. Heat oil until very hot turn on deep fryer for about 5-10 minutes
  4. Dry off the potato slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper..
  5. Put the potato scallops in a greased ovenproof dish and heat in the oven for 15 mins until crisp.

Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack. Tip the cooked chips into the pan with the veg and return to a medium heat. Sprinkle in the salt and pepper mixture and the spring onions. Most of the Chinese salt and pepper chicken recipe suggest using sweet potato starch. I couldn't find sweet potato starch after visiting a few grocery The oil will splutter if the leaves are wet.

So that is going to wrap it up with this exceptional food salt and pepper battered potato slices 😉 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!