Lemon Bars with Olive Oil & Sea Salt
Lemon Bars with Olive Oil & Sea Salt

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon bars with olive oil & sea salt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Bars with Olive Oil & Sea Salt is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Bars with Olive Oil & Sea Salt is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars with Olive Oil & Sea Salt:
  1. Get Shortbread Crust
  2. Make ready all-purpose flour
  3. Get granulated sugar
  4. Take powdered sugar
  5. Take lemon zest (finely grated)
  6. Prepare fine sea salt
  7. Make ready unsalted butter
  8. Take Lemon Curd
  9. Make ready lemon
  10. Get granulated sugar
  11. Take eggs
  12. Get egg yolks
  13. Make ready cornstarch
  14. Take unsalted butter (cold, cut in cubes)
  15. Take olive oil, extra virgin(good quality)
  16. Get powdered sugar (for finishing topping)
  17. Make ready sea salt (flaky-for sprinkling)
Steps to make Lemon Bars with Olive Oil & Sea Salt:
  1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
  2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
  3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
  4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
  5. While shortbread baking prepare the curd.
  6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
  7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
  8. Remove from heat & strain into a bowl.
  9. Whisk in butter, olive oil, and lemon zest.
  10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
  11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
  12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
  13. Enjoy!!

So that’s going to wrap it up for this special food lemon bars with olive oil & sea salt recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!