Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Sharing my mother-in-law's delicious pori kulambu recipe which is absolutely lip-smacking and my favourite! This recipe is very classic This recipe is very classic home-based one, extremely easy and quick to make.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Make ready 1 tbsp sesame oil
- Make ready 1 onion, chopped
- Get 5 grams vadagam
- Make ready 5 garlic cloves peeled
- Get 10 curry leaves
- Take 1 potato chopped
- Make ready 100 grams cowpea beans / yard long beans chopped
- Get 2 brinjal/ egg plant
- Take 1 tomato chopped
- Make ready 2 pinch turmeric
- Make ready 1 tsp chili powder
- Take 2 tbsp coriander powder
- Take 1 tbsp rock salt
- Make ready 1/2 cup coconut grated / cut
- Make ready 20 grams roasted gram
- Get 1 green chilli slit
- Take 10 grams tamarind soaked with rock salt
The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu and. Ennai kathirikai kulambu is a gravy based dish from the Tamil Nadu cuisine. Ennai kathirikai kulambu has a sour taste with a complex flavor.
Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
Pass a knife or fork through brinjal and it should slid easily. Some oil specks will also be seen on top and brinjal kulambu gravy will thicken. Add tamarind to water and mash it up well and extract the pulp. Tempting gravy,perfect with rice,looks so yummy. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.
So that’s going to wrap it up for this special food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
