Hello everybody, I hope you are having an incredible day today.it is Ian Garrett. Today, I’m gonna show you how to prepare a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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First thing you have to master is what the different terminology you’ll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms you will see in recipes that are common. These terms may mean the gap in recipe failure or success. You should be able to obtain a good section in any inclusive cook book that explains the different definitions for unfamiliar terminology. If you aren’t entirely sure what’s meant with"folding into the eggs” it really is in your best interests to check this up.
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Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Two Way Grilled Chicken Skewers is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Get ● For The Protein
- Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Make ready ● For The Brine
- Prepare as needed Water & Ice
- Make ready 1/2 Cup Salt
- Make ready 1/2 Cup Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get ● For The Siriacha Skewers [equal parts sirichas]
- Take as needed Siriacha Hot Sauce
- Get as needed Siriacha Garlic Chili Sauce
- Get as needed Fresh Ground Black Pepper
- Take 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Parsley
- Make ready 1 tbsp Granulated Onion Powder
- Take ● For The Turkish Scewers
- Get as needed Garlic Olive Oil [enough to coat chicken]
- Prepare 4 Drops Liquid Smoke [not extract]
- Get 1/2 tsp Dried Oregano
- Prepare 1/4 tsp Dried Dill Weed
- Make ready 1/2 tsp Dried Chives
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Prepare 1/2 tsp Ground Cumin
- Take 1/2 tsp Dried Italian Seasoning
- Take 1/2 tsp Red Pepper Flakes
- Make ready 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Prepare 1/2 tsp Paprika
- Take ● For The Breads [olive oil coated & grilled]
- Prepare as needed 6" Pita Bread
- Prepare as needed 6" Garlic Naan Bread
- Get as needed 6" Flour Tortillas
- Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
- Make ready Firm Tomatoes [sliced & halved - for your bread]
- Take Thin 6" Cucumber Spears [for your bread topping]
- Get Fine Shreadded Lettuce [for your bread topping]
- Prepare Red Onions [chop in 1" squares]
- Prepare White Onions [chop in 1" squares]
- Get Bell Peppers [chop in 1" squares]
- Take Black Olives [for the bread topping]
- Take Brown Or White Mushrooms [for bread topping]
- Prepare Lemon Wedges
- Take Green Onions [thin lengths for your bread topping]
- Prepare Fresh Cilantro Leaves [for your bread topping]
- Make ready Leaves Fresh Cilantro [for you bread topping]
- Get Leaves Fresh Parsley [for your bread topping]
- Take ● For The Sides/Options [as needed]
- Get Siricha Sauces [hot and garlic]
- Make ready Garlic Olive Oil
- Take Tatziki [see my detailed recipe or easy recipe under my profile]
- Take Sour Cream
Steps to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
So that’s going to wrap this up with this special food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
